Somehow I had only read about kale until recently. Introducing new foods to old menus can be tricky, but this turned out to be well received even with my pickiest eater. Hint: not me. Oh! I mean "not me" as pickiest eater. Of course, with both lemon and garlic as primary flavoring, it had a pretty good chance of making the grade.
The recipe came from AllRecipes' site: Mediterranean Kale