These were prepared using a web-found recipe. In an attempt to dress them up a bit I used one of those small snacking sweet peppers that are showing up in the produce section of late, along with the usual spring onion snippings.
There's really nothing more to say about this beyond the fact that I always put off making this meal because I think it will be too involved. And I always think, once it's in the oven, it was not really difficult at all. It's a great company coming meal, but is also nice for just the two of us... providing leftovers and freezables.
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