Pita bread stuffed with bits of seasoned stir fried meat and veggies, slathered with your favorite salad dressing or sauce and topped with perhaps a few chunks of tomato, or pineapple, or shredded cabbage, becomes the longed for dishes you can eat.
Lunch today will be a bit of leftover chicken, heated with quickly stir-fried red pepper, celery, red onion, mushroom, and green pepper, placed on small bed of shredded cabbage/lettuce/carrot. Topping it off will be a few raisins for a sweet touch, and about a tablespoon of Caesar dressing. Might even throw a few tomato wedges on top...if I get the notion. SooOooooOO very versatile, and soOOOooooOooo very yummy. (How can something this tasty also be healthy?) Anyway, that's what we've been doing with pitas.
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